TECHNOLOGIES READY FOR COMMERCIALIZATION
During the year 2009-10, 13 patent applications of various technologies generated by different scientists of the Institute has been filed with Controller of Patents, New Delhi. Details are as follows:
| Patent Reg. No. | Name of Invention | Name of Inventors | Description of Invention |
|---|---|---|---|
| 2151/DEL/04 | Bruchek: Dot ELISA kit for Brucella melitensis detection in goats and sheep | V.K.Gupta | The brucellosis in goats and sheep exclusively caused by Brucella melitensis and there is no diagnostic kit available in India which can exclusively detect brucellosis in goats and sheep. This dot-ELISA kit detects antibodies to Brucella melitensis. Sample antibodies bind to Brucella melitensis antigen molecules attached to the nitrocellulose membrane of the spikes of the 12 spiked plastic comb. Binding of these antibodies is detected by reaction with horseradish peroxidase (HRP)-labeled affinity-purified antibodies to goat and sheep immunoglobulins. Attached HRP-labeled antibodies are detected by addition of enzyme substrate and visualized by subsequent bluish-brown color product development. Strong color development indicates the presence of antibody to Brucella melitensis in the sample. No color development indicates the absence of antibody to Brucella melitensis in the sample. This test can be used to detect antibodies in serum. |
| 749/DEL/2010 | Novel herbal anti-diarrhoeal drug for animals | Ashok Kumar, M.C.Sharma, V.S.Vihan, V.K.Gupta and Vinod Kumar Gupta | This is an extract base herbal anti bacterial anti-diarrhoeal powder for management of diarrhea in animals. This herbal powder comprises the extracts of three plants with the additives effect to each other. Antibacterial efficacy was studied on Escherichia coli, most prevalent entero- pathogens by disc diffusion and bioautography techniques. Chemical compatibility of mixture was tested to avoid antagonistic effect. Anti-diarrhoeal activity was tested in laboratory animal and clinical cases of diarrhea in goat and kids. The dose rate is 10 mg/kg orally twice a day. It can be used or as co-prescription for treatment of diarrhea with specific drugs. Herbal Products will reduce the dependence of antibiotic in management of diarrhea and help to overcome the problem drug resistance. |
| 750/DEL/2010 | Herbal anticoccidial drug "Herbicox" | D.K.Sharma and Ashok Kumar | HERBICOX: a herbal preparation to modulate the coccidiosis, a serious protozoan disease problem of goat leading severe production losses. Developed to be used on organized and unorganized goat units. Controls coccidiosis without any side effect and enhances productions. Can be used as feed supplement also. |
| 751/DEL/2010 | Plate ELISA kit for diagnosis of Johne's disease | S.V.Singh and M.C.Sharma | Johne's Disease (JD) or paratuberculosis in ruminants is a chronic, granulomatous enteritis of ruminants caused by an intestinal infection with an environmental bacterial pathogen, Mycobacterium avium subspecies paratuberculosis (MAP).Disease causes significant economic losses to the dairy industry body weight loss, reduction of milk production,diarrhea,premature culling of animals and eventual death of infected animals. The 68% of US dairy herds are infected with JD resulted in estimated annual loss of $220 million to the dairy industry(USDA 2007).Despite long and intensive national level efforts for the control of JD in US ,they are still far fro preventing significant economic impact of this formidable disease. MAP has also been associated with Crohn's disease in humans. MAP is not killed during pasteurization therefore transmission of JD through MAP-contaminated food products has been suggested. Control of MAP is also important for preventing potential threats of MAP to human health. |
| 702/DEL/2010 | Use of herbal plant materials and extracts to prepare emulsion based functional goat meat product | V.Rajkumar and A.K.Das | The present invention is related to processed meat food products, which are prepared by the use of herbal plant materials and extracts in the processing of meat to prepare emulsion based functional meat products. The invention generally relates to add value to the goat meat and more particularly to use this for the preparation of comminuted goat meat products with the use of herbal plant materials and extracts for the fast food restaurants. Preparation of emulsion based goat meat products with the use of herbal plant materials and extracts will have human health benefits and also maintain the status of emulsion based functional meat products. The resultant product will have immune-modulating effect. |
| 703/DEL/2010 | Preparation of Goat meat Murukku: a crispy food product | V.Rajkumar and A.K.Das | The product is a eye-opener for the small scale industrialists who are dealing with meat products. Invention is related to meat food processing and particularly relates to the preparation of crispy meat based food product. The product will have a shelf life of four months at room temperature. The product will be an alternative to the junk foods available in the market which are only the source of carbohydrate and fats. The invention generally relates to add value to the meat and more particularly to use this for the preparation of Goat meat Murukku: a crispy food product for the fast food restaurants. The will have more animal protein than the traditional carbohydrate one and also maintain the status of crispy food. There is an intervention in the traditional popular product with the touch of science to suit the modern living style. |
| 704/DEL/2010 | Process for preparation of herbal goat meat biscuits | V.Rajkumar and A.K.Das | Biscuits are popular food product but product with animal protein especially meat protein is not available. Moreover, this product have the dietary fibre and herbal mixtures with human health benefits. It is a functional meat product with growth promoting and immune modulating effect. The present invention related to processed meat products, which are produced by the use of ayurvedic or herbal plant materials and extracts in the processing of meat to produce herbal meat biscuits. The invention generally relates to the preparation of herbal meat products such as biscuits particularly to add value and health benefits to the meat product and more particularly to add value to goat meat. |
| 705/DEL/2010 | Goat meat Nimkee: a snack food | A.K.Das and V.Rajkumar | Market is dumped with carbohydrate rich junk food, which is not suitable for the today's living style. The present invention addresses the above issues and it suits the present day requirement. The invention is related to meat food products. More particularly, the present invention relates to the processing of meat to produce snack meat food product. The invention generally relates to add value to the goat meat and more particularly for the fast food restaurants. Goat meat Nimkee will have more animal protein and also maintain the status of snack food. It has a shelf life of four months. The product is packed in modified atmospheric packaging method and can be kept under room temperature. |
| 706/DEL/2010 | Goat milk fat and its use as fat substitute in emulisified goat meat products | A.K.Das and V.Rajkumar | Goat milk fat has more short or medium chain fatty acids and follows the normal metabolism and it is different from other fats. These characteristics are successfully used in the preparation of emulsion based meat product replacing the vegetable oil or animal fat, which are generally used. The invention is related to meat food products. More particularly, the present invention relates to processed meat products containing medium chain fatty acids from goat milk fat.The invention generally relates to the use of emulsion based meat products with goat milk fat containing medium chain fatty acids. Goat milk fat is used to substitute the vegetable fat or animal fat generally used in different level in emulsion based meat products. Spent and old goat meat which is often tough, poor in juiciness, palatability and often less valued can also be used for the preparation of medium chain enriched emulsion based meat products. |
| 707/DEL/2010 | Process for preparation of ayurvedic butter, paneer and cheese | V.Rajkumar and A.K.Das | Milk products were fortified with herbal and ayurvedic materials that have immune promoting activities. The present invention related to processed milk products, which are produced by the use of ayurvedic or herbal plant materials and extracts in the processing of milk to produce butter, paneer and cheese.The invention generally relates to the preparation of ayurvedic milk products such as butter, paneer and cheese using milk particularly to add value and health benefits to the milk product and more particularly add value goat milk paneer and cheese. |
| 708/DEL/2010 | Process for preparation of ayurvedic flavoured milk and whey drink | V.Rajkumar and A.K.Das | The present invention will provide processed milk and whey drink, which are produced by the use of ayurvedic or herbal plant extracts in the processing of milk to produce flavoured milk and whey drink. The invention generally relates to the preparation of ayurvedic or herbal plant extracts to produce flavoured milk and whey drink. Preparation of flavoured milk and whey drink with the use of ayurvedic or herbal plant materials and extracts will have active health ingredients and also maintain the status of flavoured milk and whey drink. |
| 1872/DEL/2010 | CIRG Intravaginal pessaries | S.D.Kharche, A.K.Goel, S.K.Jindal and M.C.Sharma | CIRG Intravaginal pessary relate to oestrus induction in an oestrus goats, shortning the post-partum interval, oestrus synchronization, more frequent kidding, increase in litter size in less prolific breeds, extending mating outside the normal breeding seasons. The reproductive potential of Indian goat breeds is relatively less as compared to the exotic breeds of goat. The variation may be genetic, environmental and managemental. Indian goat breeds are characterized by long post partum interval resulting in greater inter kidding interval and less prolificacy in some Indian breeds of goat. |
| 2147/DEL/04 | Goat meat Bengal gram vada | V.Rajkumar | This invention relates to the preparation of Goat meat Bengal Gram Vada using meat of old goats that was culled after completing its reproductive life particularly to add value to the old goat meat and more particularly to use this Goat meat Bengal Gram Vada as a ready to eat meat snack food in the fast food restaurants. Goat meat production and trade scenario demands effective and profitable utilization of meat from old or spent animals, which comprises of 30-40 % (about 14.0 million heads) of total Indian slaughter goat stock (46.9 million). Meat from old animals can be converted in to acceptable quality value added meat products. Preparation of Goat meat Bengal Gram Vada using old goat meat will add value to the old goat meat and new product to fast food restaurant. |
A Memorandum of Understanding (MOU) with the National Research Developmental council (NRDC), New Delhi has been signed. The NRDC will help the Institute in commecializing the technologies generated by the Institute scientists. In first phase, two technologies viz. "Bruchek: Dot ELISA kit for Brucella melitensis detection in goats and sheep" and "Plate ELISA kit for diagnosis of Johne's disease" has been transferred to NRDC for commercialization.